Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
Le Ma, Chun-Ru Su, Xiaoyin Li, Hao Wang, Mengxin Luo, Zhongyong Chen, Bin Zhang, Jianguo Zhu, Yang Yuan
Topics & Concepts
CoacervateChitosanChemistryLactobacillus caseiPolyphenolFood scienceBiopolymerBilayerControlled releaseBioavailabilityProbioticAntioxidantFermentationChromatographyBiochemistryMaterials scienceNanotechnologyOrganic chemistryBacteriaPolymerMembraneGeneticsBiologyBioinformaticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems