Phenolics and terpenoids change in response to yeast extract and chitosan elicitation in Zataria multiflora cell suspension culture
Khadijeh Bavi, Ramazan Ali Khavari‐Nejad, Farzaneh Najafi, Faezeh Ghanati
Topics & Concepts
TerpenoidChemistryFood scienceCarvacrolSalicylic acidBenzoic acidCaffeic acidThymolMethyl jasmonateGallic acidYeastAntioxidantBiochemistryEssential oilGenePlant tissue culture and regenerationFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities