Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin
Tingting Chen, Zhi‐Hong Zhang, Ziwei Wang, Zhiling Chen, Haile Ma, Jing‐Kun Yan
Topics & Concepts
PectinUltrasonic sensorUltrasoundChemistryHigh frequency ultrasoundChemical engineeringMaterials scienceAnalytical Chemistry (journal)ChromatographyBiochemistryEngineeringPhysicsAcousticsPolysaccharides and Plant Cell WallsMicrobial Inactivation MethodsNanocomposite Films for Food Packaging