Litcius/Paper detail

An image analysis approach to identification and measurement of marbling in the intact pork loin

B. Uttaro, Sophie Zawadski, I. L. Larsen, M. Juárez

2021Meat Science17 citationsDOI

Topics & Concepts

LoinMarbled meatIntramuscular fatChewinessArtificial intelligenceComputer visionMathematicsComputer scienceBiologyFood scienceAnimal scienceMeat and Animal Product QualityIdentification and Quantification in FoodIndustrial Vision Systems and Defect Detection
An image analysis approach to identification and measurement of marbling in the intact pork loin | Litcius