Protein biomarkers associated with frozen Japanese puffer fish (Takifugu rubripes) quality traits
Lei Men, Yunzhi Li, Xiuli Wang, Ruijun Li, Tao Zhang, Xuesong Meng, Shengcong Liu, Xiaojie Gong, Meng Gou
Topics & Concepts
Takifugu rubripesChewinessBiologyProteomeFish ProteinsFood scienceFish <Actinopterygii>FisheryBiochemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides