Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
Mengli Zhang, Ji Luo, Cancan Luo, Zang Yanan, Zeng Yuan-yuan, Guo Hanyu, Xu Yinghao
Topics & Concepts
CrocodileCrocodylusAntioxidantBiologyZoologyFood scienceEcologyBiochemistryProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic BiologyBiochemical effects in animals