Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage
Yingying Sun, Yana Liu, Weiwei Zhou, Lele Shao, Han Wang, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai
Topics & Concepts
PasteurizationFood scienceMicroorganismJoule heatingShelf lifeChemistryCold storageVoltageMaterials scienceBacteriaBiologyComposite materialQuantum mechanicsHorticultureGeneticsPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry