Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
Hugo Scudino, Elson Rogério Tavares Filho, Jonas T. Guimarães, Eliane Teixeira Mársico, Márcia C. Silva, Mônica Q. Freitas, Tatiana Colombo Pimentel, Erick A. Esmerino, Adriano G. Cruz
Topics & Concepts
Food sciencePsychologyChemistryConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsFood Industry and Aquatic Biology