Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, Zhe Li, Zhigang Xiao, Fei Lu, Chunyang Han
Topics & Concepts
PreservativeFood spoilageQuality (philosophy)Shelf lifeBusinessFood scienceBeef industryPostharvestBiotechnologyFood preservationEnvironmental scienceBiochemical engineeringChemistryBiologyAgricultural scienceEngineeringEpistemologyGeneticsPhilosophyHorticultureBacteriaMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods