A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species
Liang Li, Yue Su, Yu Feng, Rui Hong
Topics & Concepts
PolysaccharideAuriculariaDigestion (alchemy)ChemistryFood scienceBiochemistryChromatographyPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPolysaccharides Composition and Applications