The new production of electrotechnology cottonseed oil and energy efficiency rating
Abduvali Turdiboyev, Dilmurod Akbarov
Abstract
Abstract Oil and fat products in food mix clusters, especially from technical seeds; cotton oil which has a specific character is one of the most important products for our domestic needs. Demand for oil and fat products, the growing demand of the population, and corporate foodstuffs to meet the growing population of the country. The article deals with the issues of increasing energy efficiency in obtaining oil from cotton seeds. The relationship between the amount of oil obtained and the degree of damage to cotton seed pulp is shown. Electropulse treatment of cotton seeds is expected to increase the amount of oil produced and to reduce energy costs in the technological process. As a result of applying the proposed technology, the process of pressing and squeezing oil from cottonseed seeds, reducing the duration of the frying of seeds, in turn, makes it possible to reduce the extracted technical oil.