Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley
Xiaoyu Chen, Ling Zhu, Hui Zhang, Gangcheng Wu, Lilin Cheng, Jinxin Li
Topics & Concepts
StarchFood scienceResistant starchCrystallinityChemistryDigestion (alchemy)Composition (language)AgronomyBiologyCrystallographyChromatographyLinguisticsPhilosophyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology