Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
Lu Li, Shupeng Chen, Jinghui Lu, Zhibin Bu, Yuanshan Yu, Jijun Wu, Wanyuan Yang, Yujuan Xu, Jian Peng
Topics & Concepts
Citric acidChemistryExtraction (chemistry)Hydrochloric acidPolysaccharideFood scienceEmulsionNuclear chemistryChromatographyBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMagnetic and Electromagnetic Effects