Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon
Raimondo Gaglio, Luigi Botta, Giuliana Garofalo, Alessandro Miceli, Luca Settanni, Francesco Lopresti
Topics & Concepts
CarvacrolFood scienceFood spoilageActive packagingFood packagingChemistryMaterials scienceBacteriaEssential oilBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and properties