Thermal characterization of leathers tanned by metal salts and vegetable tannins
István Sándor Czirok, Emma Jakab, Zsuzsanna Czégény, Elena Badea, Bence Babinszki, Sándor Tömösközi, Zoltán May, Zoltán Sebestyén
Topics & Concepts
ChromiumChemistryThermal decompositionThermogravimetric analysisThermogravimetryPyrolysisMass spectrometryNuclear chemistryTanninOrganic chemistryChromatographyInorganic chemistryFood scienceCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality