Interpenetrating network gels with tunable physical properties: Glucono-δ-lactone induced gelation of mixed Alg/gellan sol systems
Anqi Li, Tian Gong, Xi Yang, Yurong Guo
Topics & Concepts
Thermogravimetric analysisScanning electron microscopeThermogravimetryChemical engineeringMaterials scienceGellan gumChemistryComposite materialFood scienceEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems