Biomacromolecule based water-in-water Pickering emulsion: A fascinating artificial cell-like compartment for the encapsulation of Lactobacillus plantarum
Mengjiao Ruan, Yunxiao Xie, Chaoyi Zhou, Yan Li, Bin Li, Yangyang Zhang, Shilin Liu
Topics & Concepts
Lactobacillus plantarumEmulsionPickering emulsionProbioticChemistryChemical engineeringChromatographyFood scienceChitosanDextranMaterials scienceLactic acidBacteriaBiochemistryBiologyGeneticsEngineeringProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes