Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes
Paúl F. Cuevas-González, José E. Aguilar-Toalá, Hugo S. Garcı́a, Aarón F. González-Córdova, Belinda Vallejo‐Córdoba, Adrián Hernández‐Mendoza
Topics & Concepts
Lactobacillus paracaseiLactobacillus fermentumLactobacillus caseiProbioticIntracellularOxidative stressLactobacillusFood scienceAntioxidantAcrylamideBacteriaLactic acidChemistryMicrobiologyBiologyBiochemistryLactobacillus plantarumFermentationPolymerGeneticsCopolymerOrganic chemistryPotato Plant ResearchPlant tissue culture and regenerationMicrobial Inactivation Methods