Litcius/Paper detail

Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato

Hong Hu, Jingyi Guo, Zhiting Huang, Qingrong Huang, Xuanxuan Lu

2023Food Hydrocolloids36 citationsDOI

Topics & Concepts

Guar gumFood scienceChemistryXanthan gumDigestion (alchemy)PolysaccharideStarchFermentationCarrageenanLocust bean gumGuarRheologyChromatographyBiochemistryMaterials scienceComposite materialAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties3D Printing in Biomedical Research
Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato | Litcius