Microbiological quality and safety of Brazilian artisanal cheeses
Anderson Carlos Camargo, João Paulo Andrade de Araújo, Andressa Fusieger, Antônio Fernandes de Carvalho, Luís Augusto Nero
Topics & Concepts
Quality (philosophy)BusinessFood scienceEnvironmental healthMedicineBiologyPhilosophyEpistemologyFood Safety and HygieneProbiotics and Fermented FoodsConsumer Attitudes and Food Labeling