Pickering emulsions stabilized by soy protein/proanthocyanidins nanocomplexes: Physicochemical properties and in vitro release properties

Yushuang Hui, Lin Zhang, Jiaxing Zhang, Kang Wang, Shengping You, Rongxin Su, Wei Qi, Wei Qi

2024Colloids and Surfaces A Physicochemical and Engineering Aspects18 citationsDOI

Topics & Concepts

Soy proteinProanthocyanidinChemistryFood scienceIn vitroChemical engineeringBiochemistryPolyphenolAntioxidantEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications