Solid-state NMR spectroscopy of roasted and ground coffee samples: Evidences for phase heterogeneity and prospects of applications in food screening
Jair C. C. Freitas, Maryam Ejaz, Aline Theodoro Toci, Wanderson Romão, Yaroslav Z. Khimyak
Topics & Concepts
Solid-state nuclear magnetic resonanceNuclear magnetic resonance spectroscopySolid-stateSpectroscopyGreen coffeeChemistryNMR spectra databaseMaterials scienceNuclear magnetic resonanceSpectral lineFood scienceOrganic chemistryPhysical chemistryPhysicsQuantum mechanicsAstronomyCoffee research and impactsFood Chemistry and Fat Analysis