Volumetric and viscometric properties of L-glutamic acid in aqueous L-arabinose and D-xylose solutions between the temperature range of (293.15–313.15) K at atmospheric pressure
Rupesh Kumar Pradhan, L. N. Sahoo, Sulochana Singh
Topics & Concepts
MolalityChemistryAqueous solutionXyloseThermodynamicsAtmospheric pressureArabinoseViscosityGibbs free energyAtmospheric temperature rangeVolume (thermodynamics)Analytical Chemistry (journal)ChromatographyPhysical chemistryOrganic chemistryFermentationGeologyPhysicsOceanographyThermodynamic properties of mixturesChemical and Physical Properties in Aqueous SolutionsDiffusion Coefficients in Liquids