Recent developments in industrial applications of nanoemulsions
Yeşim Özoğul, Gökcem Tonyalı Karslı, Mustafa Durmuş, Hatice Yazgan, Mecit Halil Öztop, David Julian McClements, Fatih Özoğul
Topics & Concepts
NutraceuticalNanotechnologyBioavailabilityBiochemical engineeringCosmeticsMaterials scienceChemistryFood scienceEngineeringOrganic chemistryBioinformaticsBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization