Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates
Samantha C. Pinho, Thais C. Brito‐Oliveira, Ivana Morais Geremias-Andrade, Izabel Cristina Freitas Moraes, Laura G. Gómez‐Mascaraque, André Brodkorb
Topics & Concepts
Soy proteinChemistryWhey protein isolateWhey proteinDigestion (alchemy)Protein aggregationChromatographyFood scienceChemical engineeringBiochemistryEngineeringProteins in Food SystemsMuscle metabolism and nutritionMicroencapsulation and Drying Processes