Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique
Safoura Ahmadzadeh, Ali Ubeyitogullari
Topics & Concepts
AmyloseStarchExtrusionChemical engineeringPorosityRheologySupercritical carbon dioxideSupercritical fluidMaterials scienceCorn starchModified starchChemistryFood scienceSupercritical dryingComposite materialOrganic chemistryEngineeringAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and propertiesPolymer Foaming and Composites