Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control
Chuan Wang, Mou Wang, Mengping Zhang
Topics & Concepts
Ethyl carbamateChemistryFood scienceFermentationFlavorRaw materialWineOrganic chemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesAlcohol Consumption and Health Effects