Aged garlic oligosaccharides modulate host metabolism and gut microbiota to alleviate high-fat and high-cholesterol diet-induced atherosclerosis in ApoE−/− mice
Xiaomin Wang, Jianglu Cui, Ziyao Gu, Lili Guo, Rui Liu, Guo Yu, Nan Qin, Yukun Yang
Topics & Concepts
Gut floraCholesterolHost (biology)Lipid metabolismApolipoprotein EMetabolismMicrobiologyChemistryFood scienceBiologyBiochemistryInternal medicineMedicineEcologyDiseaseGarlic and Onion StudiesCholesterol and Lipid MetabolismGinger and Zingiberaceae research