Immobilization of commercial horseradish peroxidase in calcium alginate-starch hybrid support and its application in the biodegradation of phenol red dye
Ani Caroline Weber, Bruno Eduardo da Silva, Sabrina Grando Cordeiro, Guilherme Schwingel Henn, Bruna Costa, Jéssica Samara Herek dos Santos, Valeriano Antônio Corbellini, Eduardo Miranda Ethur, Lucélia Hoehne
Topics & Concepts
Horseradish peroxidaseBiodegradationChemistryPhenolCalcium alginateStarchImmobilized enzymeNuclear chemistryChromatographyHydrolysisPeroxidasePhenol redBiocatalysisCatalysisOrganic chemistryEnzymeCalciumReaction mechanismElectrochemical sensors and biosensorsEnzyme Catalysis and ImmobilizationEnzyme-mediated dye degradation