Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno, Janitzio Xiomara Korina Perales-Sánchez, Mario Armando Gómez-Favela, Ernesto Aguilar‐Palazuelos, Roberto Gutiérrez‐Dorado