Physicochemical and structural properties of sago starch
Chunwei Du, Fan Jiang, Wenqian Jiang, Wupeng Ge, Shuang‐kui Du
Topics & Concepts
AmylopectinAmyloseStarchCrystallinityFood scienceChemistryRheologyThixotropyModified starchRetrogradation (starch)Potato starchPolysaccharideMaterials scienceOrganic chemistryComposite materialCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology