Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization
Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Bin Li
Topics & Concepts
Homogenization (climate)RheologyPickering emulsionCreamingZeta potentialChemical engineeringNanoparticleViscoelasticityMaterials scienceChemistryEmulsionComposite materialOrganic chemistryNanotechnologyBiodiversityEcologyEngineeringBiologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications