A Review: Applications of MOX Sensors from Air Quality Monitoring to Biomedical Diagnosis and Agro-Food Quality Control
Elisabetta Poeta, Estefanía Núñez-Carmona, Veronica Sberveglieri
Abstract
Metal oxide semiconductor (MOX) sensors are emerging as a groundbreaking technology due to their remarkable features: high sensitivity, rapid response time, low cost, and potential for miniaturization. Their ability to detect volatile organic compounds (VOCs) in real time makes them ideal tools for applications across various fields, including environmental monitoring, medicine, and the food industry. This paper explores the evolution and growing utilization of MOX sensors, with a particular focus on atmospheric pollution monitoring, non-invasive disease diagnostics through the analysis of volatile compounds emitted by the human body, and food quality assessment. The crucial role of MOX sensors in monitoring the freshness of food and water, detecting chemical and biological contamination, and identifying food fraud is specifically examined. The rapid advancement of this technology offers new opportunities to improve quality of life, food safety, and public health, positioning MOX sensors as a key tool to address future challenges in these vital sectors.