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Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties

Yue Yang, Chao Wang, Yashu Chen, Mingming Zheng, Yi Zhang, Qianchun Deng, Qi Zhou

2023Food Chemistry27 citationsDOI

Topics & Concepts

AromaOdorFood scienceFlavorPartial least squares regressionChemistryGas chromatography–mass spectrometryExtraction (chemistry)Sensory analysisChromatographyMass spectrometryMathematicsOrganic chemistryStatisticsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesBiochemical effects in animals
Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties | Litcius