Dietary inclusion of the red seaweed Asparagopsis taxiformis boosts production, stimulates immune response and modulates gut microbiota in Atlantic salmon, Salmo salar
Valentin Thépot, Alexandra H. Campbell, Michael A. Rimmer, Martina Jelocnik, Colin Johnston, Brad S. Evans, Nicholas A. Paul
Topics & Concepts
BiologyAquacultureSalmoImmunostimulantImmune systemFeed conversion ratioAnimal scienceFish farmingInnate immune systemCommercial fish feedGut floraFisheryImmunologyFish <Actinopterygii>Body weightEndocrinologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation