Spoilage potential of a heat-stable lipase produced by Serratia liquefaciens isolated from cold raw milk
Cleonice Aparecida Salgado, François Baglinière, Maria Cristina Dantas Vanetti
Topics & Concepts
LipaseFood scienceRaw milkPasteurizationFood spoilageSkimmed milkTributyrinChemistryBiologyEnzymeBacteriaBiochemistryGeneticsEnzyme Catalysis and ImmobilizationProteins in Food SystemsMicrobial Metabolic Engineering and Bioproduction