Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis
Feifan Cao, Ruyi Zhang, Juming Tang, Feng Li, Yang Jiao
Topics & Concepts
OreochromisTilapiaKineticsFood scienceDried fishFisheryFish <Actinopterygii>ChemistryEnvironmental sciencePulp and paper industryBiologyPhysicsEngineeringQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes