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Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network

Yi-Ting Huang, Yingjie Zheng, Penghui Liu, Lijuan Xie, Y. Ying

2024Journal of Food Composition and Analysis19 citationsDOI

Topics & Concepts

Near-infrared spectroscopyContent (measure theory)Food composition dataSpectroscopyConvolutional neural networkChemistryInfraredInfrared spectroscopyUltraviolet visible spectroscopyFood scienceAnalytical Chemistry (journal)Computer scienceArtificial intelligenceChromatographyMathematicsOpticsOrganic chemistryPhysicsMathematical analysisOrange (colour)Quantum mechanicsSpectroscopy and Chemometric AnalysesSmart Agriculture and AIWater Quality Monitoring and Analysis
Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network | Litcius