Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
Liyuan Wang, Hongjun Fu, David S.P. Tan, Siyu Wu, Yan Wang, Xianglian Peng
Topics & Concepts
Polyvinyl alcoholTitratable acidShelf lifeUltimate tensile strengthThermogravimetric analysisChemistryPostharvestChitosanFourier transform infrared spectroscopyFood scienceMaterials scienceNuclear chemistryHorticultureChemical engineeringOrganic chemistryComposite materialEngineeringBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity