Conversion of α-lactose monohydrate to anhydrous form with superior tabletability by twin-screw extrusion at elevated temperature
Amol Batra, Dipen Desai, Abu T.M. Serajuddin
Topics & Concepts
AnhydrousLactoseUltimate tensile strengthExtrusionMaterials scienceCompactionChemical engineeringComposite materialChemistryFood scienceOrganic chemistryEngineeringDrug Solubulity and Delivery SystemsMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties