Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro
Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Natália Sêneda Martarello, Josy Goldoni Lazarini, José Eduardo Pedroso Gomes do Amaral, Cynthia Fernandes Pinto da Luz, Severino Matias de Alencar
Topics & Concepts
FlavonolsChemistryBioavailabilityDigestion (alchemy)Caco-2Gastrointestinal tractBaccharisCoumaric acidBiochemistryIn vitroFood sciencePolyphenolBotanyChromatographyBiologyAntioxidantPharmacologyAsteraceaeEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities