Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods
Zening Zhang, Yang Chen, Peng Deng, Zhiyong He, Fang Qin, Qiuming Chen, Zhaojun Wang, Hongyang Pan, Jie Chen, Maomao Zeng
Topics & Concepts
GlycationAcrylamide5-hydroxymethylfurfuralChemistryHydroxymethylfurfuralMaillard reactionBiochemical engineeringFood scienceOrganic chemistryBiochemistryEngineeringPolymerCopolymerFurfuralFructoseReceptorCatalysisPotato Plant ResearchAdvanced Glycation End Products researchCarcinogens and Genotoxicity Assessment