Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies
Gabriel Tonin Ferrari, Cristina Proserpio, Letícia Kahler Stragliotto, Jaqueline Menti Boff, Ella Pagliarini, Viviani Ruffo de Oliveira
Topics & Concepts
Salt (chemistry)TasteFood scienceChemistryPhysical chemistrySodium Intake and HealthNutritional Studies and DietConsumer Attitudes and Food Labeling