Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
Yiwen Bao, Huijun Cui, Jinlong Tian, Yumeng Ding, Qilin Tian, Weijia Zhang, Mingshuang Wang, Zhihuan Zang, Xiyun Sun, Dongnan Li, Xu Si, Bin Li
Topics & Concepts
ChemistryShrimpColorimetrypH indicatorAnthocyaninActive packagingChondroitin sulfateFood scienceSulfateAmmoniaChromatographyFood packagingOrganic chemistryBiochemistryFisheryBiologyGlycosaminoglycanNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities