Current trends in the preparation, characterization and applications of oat starch — A review
Prabhjot Kaur, Kamaljit Kaur, Shaik Jakeer Basha, John F. Kennedy
Topics & Concepts
StarchFood scienceResistant starchChemistryRetrogradation (starch)AvenaGranule (geology)BiotechnologyAgronomyAmyloseMaterials scienceBiologyComposite materialFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology