Nitric oxide mitigates vanadium toxicity in soybean (Glycine max L.) by modulating reactive oxygen species (ROS) and antioxidant system
Farwa Basit, Javaid Akhter Bhat, Mohammed Nasser Alyemeni, Tariq Shah, Parvaiz Ahmad
Topics & Concepts
Reactive oxygen speciesChemistryOxidative stressAntioxidantNitric oxideFood sciencePhytotoxicityBiochemistryBotanyBiologyOrganic chemistryVanadium and Halogenation ChemistryPlant Stress Responses and TolerancePlant responses to elevated CO2