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Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads

Qianzhu Lin, Xiaojing Li, David Julian McClements, Zhengyu Jin, Chao Qiu, Guanghua Li, Guanghua Li

2024Food Hydrocolloids29 citationsDOI

Topics & Concepts

NutraceuticalChemistryControlled releaseChemical engineeringWhey proteinChromatographyPea proteinNanotechnologyMaterials scienceFood scienceEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads | Litcius