Effects of particle size distribution and processing conditions on the techno-functional properties of extruded soybean meal
Ravinder Singh, Filiz Köksel
Topics & Concepts
Soybean mealParticle-size distributionMealParticle sizeMathematicsFood scienceMaterials scienceChemistryChemical engineeringEngineeringOrganic chemistryRaw materialFood composition and propertiesProteins in Food SystemsFood Chemistry and Fat Analysis