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Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities

Amritpal Kaur, Balwinder Singh, Madhav P. Yadav, Seerat Bhinder, Narpinder Singh

2020Food Hydrocolloids77 citationsDOI

Topics & Concepts

ArabinoxylanFerulic acidChemistryBranEmulsionCelluloseFood sciencePolysaccharideLigninComposition (language)AntioxidantOrganic chemistryRaw materialLinguisticsPhilosophyFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities | Litcius