The influence mechanism of pH and hydrothermal processing on the interaction between cyanidin-3-O-glucoside and starch
Yuwan Li, Tongtong Yu, Zhiying Wang, Qin Li, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
Hydrothermal circulationChemistryMechanism (biology)StarchCyanidinChemical engineeringFood scienceAnthocyaninPhysicsEngineeringQuantum mechanicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes